Recipes

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Savory Korean pancake filled with an assortment of seafood like shrimp, squid, and clams, garnished with green onions and served with a dipping sauce.

Traditional Korean fermented vegetables, primarily Napa cabbage, with a spicy and tangy flavor, perfect as a side dish or ingredient.

A colorful and nutritious mixed rice dish topped with assorted vegetables, ground beef, and a sunny-side-up egg, served with gochujang.

Popular Korean street food made of chewy rice cakes and fish cakes in a spicy, savory sauce, garnished with sesame seeds and green onions.

Stir-fried glass noodles mixed with a variety of vegetables and thinly sliced beef, seasoned with soy sauce and sesame oil.

Crispy and golden fried chicken, marinated and coated for extra crunch, served with a side of pickled radishes and dipping sauce.

Thinly sliced, marinated beef grilled to perfection, with a sweet and savory glaze, served with rice and garnished with sesame seeds and green onions.