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Bibimbap

Prep Time:

30 Minutes

Cook Time:

15 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe


Bibimbap, which means "mixed rice" in Korean, is a vibrant and nutritious dish that brings together a variety of vegetables, ground beef, and a sunny-side-up egg on a bed of rice. The dish is typically served with gochujang (Korean chili paste) for added spice and flavor. Bibimbap is celebrated for its beautiful presentation and balance of textures and flavors, making it a favorite among Korean food enthusiasts.

Ingredients

  • 2 cups cooked rice

  • 200g ground beef

  • Spinach, mushrooms, carrots, bean sprouts (about 1 cup each)

  • 2 tablespoons gochujang (Korean chili paste)

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 4 eggs

  • Salt and sesame seeds for garnish

Preparation

  1. Prepare Vegetables: Sauté each type of vegetable separately in a small amount of oil and a pinch of salt until just tender. Set aside.

  2. Cook Meat: Marinate ground beef in 1 tablespoon of soy sauce and a pinch of black pepper. Cook in a skillet until fully browned.

  3. Prepare Rice: Place cooked rice into four bowls.

  4. Assemble: On top of the rice, neatly arrange equal portions of the cooked vegetables and beef. In the center, add a dollop of gochujang.

  5. Fry Eggs: Fry eggs sunny-side up. Place one egg on top of each bowl.

  6. Serve: Drizzle sesame oil over each bowl and sprinkle with sesame seeds. Mix well before eating.

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