Japchae

Prep Time:

30 Minutes

Cook Time:

20 Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Japchae is a savory and slightly sweet dish made from stir-fried glass noodles and a variety of vegetables, with thinly sliced beef often added for extra flavor. The noodles, made from sweet potato starch, have a unique chewy texture that pairs perfectly with the seasoned vegetables. Japchae is commonly served at Korean celebrations and gatherings, offering a delightful mix of colors and tastes.

Ingredients

400g sweet potato noodles
200g beef, thinly sliced
Spinach, carrots, onions, mushrooms (about 1 cup each)
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
2 garlic cloves, minced
Salt and pepper to taste
Sesame seeds for garnish

Preparation

Step 1

Cook Noodles: Boil sweet potato noodles according to package instructions, then rinse in cold water and drain.

Step 2

Prepare Vegetables: Sauté each type of vegetable separately with a bit of oil, garlic, salt, and pepper. Set aside.

Step 3

Cook Meat: Sauté beef with a little oil until cooked through.

Step 4

Mix Ingredients: In a large mixing bowl, combine noodles, vegetables, and beef.

Step 5

Season: Add soy sauce, sugar, and sesame oil. Mix well.

Step 6

Serve: Garnish with sesame seeds and serve either warm or at room temperature.