A-Green Oriental Market
Discover Japanese Sake
Experience the elegance and tradition of Japan’s finest rice wines
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Introduction to Japanese Sake
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Japanese sake, also known as nihonshu, is a traditional rice wine with a history spanning over a thousand years. Crafted with precision and care, sake offers a wide range of flavors, from sweet and fruity to dry and earthy, catering to diverse palates.
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Flavor Profiles of Japanese Sake
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Junmai: "Pure rice sake with a rich, full-bodied flavor, made without adding distilled alcohol."
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Ginjo: "Premium sake with a light, fragrant taste, often featuring fruity and floral notes."
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Daiginjo: "Ultra-premium sake, brewed with highly polished rice, offering a delicate and sophisticated flavor."
02
A Brief History of Japanese Sake
Sake brewing has been a part of Japanese culture for over a millennium. With origins deeply rooted in religious rituals, sake has evolved into a beloved beverage enjoyed at celebrations and daily meals. Learn about the ancient techniques and modern innovations that define sake brewing
04
Perfect Pairings for Sake
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Junmai Pairings: "Pairs well with rich, savory dishes like grilled meats and hearty stews."
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Ginjo Pairings: "Best enjoyed with lighter fare such as sushi, sashimi, and fresh salads."
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Daiginjo Pairings: "Ideal for delicate dishes like tempura, tofu, and lightly seasoned seafood."
05
Delicious Sake Recipes
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Saketini: "A Japanese twist on the classic martini, featuring sake, gin, and a cucumber garnish."
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Plum Sake Spritzer: "A refreshing cocktail made with sake, plum wine, and soda water."
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Sake Mojito: "A light and minty drink combining sake with mint leaves, lime, and soda."
Visit our store to discover a wide range of sake. Whether you're new to sake or a seasoned enthusiast, we have something for everyone. Enjoy the refined flavors and cultural heritage of Japan with every sip